Report2006
Makerere University Research Monitoring Team Final Report
Freeman, Phyllis; Johansson, Eva.
Eva Johansson
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: Eva.Johansson@slu.se
Publications
2006
2005
Research article2005Peer reviewed
Molecular diversity and phylogenic relationships of tetraploid wheat species as revealed by inter-simple sequence repeats (ISSR) from Ethiopia
Hailu, F; Merker, A; Belay, G et al.
Conference paper2005Peer reviewed
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Research article2005Peer reviewed
Nitrogen remobilization from the roots in post-anthesis plants of spring wheat
Andersson Allan, Johansson Eva, Oscarson Petter.
Research article2005Peer reviewed
Protein polymer built-up during wheat development: influences of temperature and nitrogen timing
Johansson, Eva.
Book chapter2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Research article2005Peer reviewed
Groundcover materials improve quality and storability of 'Aroma' apples
Tahir II, Johansson E, Olsson ME.
Research article2005Peer reviewed
Nitrogen redistribution from the roots in post-anthesis plants of spring wheat
Andersson A, Johansson E, Oscarson P.
Research article2005Peer reviewed
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
2004
Conference paper2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Conference abstract2004
Swedish research into cereal quality and market value
Johansson, Eva.
Research article2004Peer reviewed
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
Johansson E, Prieto-Linde ML, Svensson G.
Research article2004Peer reviewed
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Kuktaite R, Larsson H, Johansson E.
Research article2004Peer reviewed
Transport and tensile properties of compression-molded wheat gluten films
Gallstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
Conference paper2004
Gluten macropolymer in wheat flour doughs: structure and function for wheat quality
Johansson, Eva; Marttila, Salla; Brismar, Kerstin.
Conference paper2004
Grain protein polymer formation:influences of cultivar, environment and dough treatment
Johansson, Eva.
Report2004
Report of Pilot Monitoring Team. Makerere Univeristy Research Capacity Development
Johansson, Eva.
Research article2004Peer reviewed
Post-anthesis nitrogen accumulation and distribution among grains in spring wheat spikes
Andersson, Allan; Johansson, Eva; Oscarson, Petter.
2003
Conference paper2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Research article2003Peer reviewed
Grain storage protein composition in Baltic wheat
Johansson, E; Kuktaite, R; Prieto-Linde, ML et al.
Research article2003Peer reviewed
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins
Eva, Johansson.
Research article2003Peer reviewed
Protein composition in different phases obtained by the ultracentrifugation of dough
Johansson, Eva.
Conference paper2003
Stability in wheat quality; a utopia or a future possibility
Johansson, Eva.
Conference paper2003Peer reviewed
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans et al.
2002
Magazine article2002
Förädlingsmetod för stabilare vetesorter
Johansson, Eva.
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